Our kitchen

All prepared meals are served in the main building from 1660, usually at the long table in the hall. The table is close to seven meters long, and dates back to the thirteenth century. Coffee is served in the grand living room and the adjoining lounges.

Our kitchen reflects our unique atmosphere and the majestic nature surrounding us. We have composed a healthy menu comprising short traveled food using local ingredients, but we are not adverse to utilizing impulses from international cuisine. Our experienced staff will be happy to explain the provenance of our local ingredients, and will help you to compose a suitable menu for all festive occasions.

Our Wines
We have especially selected wines to complement our cuisine.
All our wines come from small producers working after ancient principles and tradition.
We have visited the vineyards and seen how they continue to follow the exacting standards of their forebears.

Our producers come from the best wine producing areas of Italy;
• Langhe and Roero in Piedmonte   (Rapalino, Marchisio and Vietto)
• Garda in Lombardia   (La Basia)
• Chianti in Toscana   (Villa da Filicaja)

We are proud to share with you that our earlier kitchen staff now have started their own successful business, and they have the whole world as their stage. They are ”The Flying Culinary Circus”. Please check out their website www.fccircus.com.